The 2-Minute Rule for best steakhouse times square
Each individual product to the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets into the sautéed greens with contemporary lemon preserves and egg. The beef liver mousse is light-weight and wealthy, pairing ideally with crunchy toast, and the steak entree is bursting with butter as well as a garlic flavor.T